Recipe and travel diary : Recipe of April 16, 2020 suggested by Amanda from Houston (Texas), USA

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Recipe of April 16, 2020 suggested by Amanda from Houston (Texas)

Pulled Pork

Ingredients :

250 grams per person of pork shoulder with bone
250 ml tomato pulp
250 ml poultry broth
80 ml apple cider vinegar
80 ml maple syrup or honey
1 large onion
1 tablespoon mustard
1 clove garlic, mashed
1/2 teaspoon paprika
1/4 teaspoon chili puree

Recipe :

1. In a large Dutch oven, heat up a dash of olive oil and golden the meat.
2. Prepare the marinade by mixing the mustard, smoked paprika, chili, garlic puree and apple cider vinegar in a bowl. Mix and add the maple syrup, the tomato pulp, the sliced ​​onion and the chicken broth.
3. Rub the sauce all over the pork. Leave it in the fridge 1 hour so that the meat soaks up the taste of the sauce.
4. Preheat the oven to 110 ° C and then cover the meat and put it in the oven.
5. After 2 and a half hours, rub the pork with the sauce, add poultry broth if necessary. Every hour, check the meat and add some sauce if necessary. After 5 hours, shred the pork using two forks. The meat is cooked when it is easily shred. If not, continue cooking a little.
6. At the end of cooking, shred the meat using 2 forks. Save the cooking juices to mix it with the meat!

It's ready !
You can taste it with steamed vegetables, or for a garnish for a burger, a burrito or a salad!

It's your time to play now ! 
Thanks Amanda !