Recipe and travel diary : Recipe of April 6, 2020 suggested by Laurence from Niort, France
Posted in Culture le 6 April 2020
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Recipe of April 6, 2020 suggested by Laurence from Niort (France)
Mussels with Pineau des Charentes
2 chopped onions
3 cloves of garlic
1 coffeespoon of parsley
500g of mussels per person
2 glasses of Pineau des Charentes Blanc
4 tablespoons fresh cream
1. Place the onions, garlic and parsley in a casserole and sauté in salt butter.
2. Season with salt and pepper.
3. Add the mussels
4. Drizzle with 2 glasses of Pineau. Simmer over low heat for 15 minutes.
5. At the end of cooking add 4 tablespoons of crème fraîche.
To accompany with french fries!
And for the food and wine pairing: A Loire wine or a white Bordeaux.
THANKS LAURENCE !
IT'S YOUR TIME TO PLAY NOW !