Recipe and travel diary : Recipe of April 6, 2020 suggested by  Laurence from Niort, France

Recipe and travel diary : Recipe of April 6, 2020 suggested by Laurence from Niort, France

Your favorite recipes are our travel diary!
Recipe of April 6, 2020 suggested by  Laurence from Niort (France)

Mussels with Pineau des Charentes

Ingredients:

2 chopped onions
3 cloves of garlic
1 coffeespoon of parsley
Salted butter
500g of mussels per person
2 glasses of Pineau des Charentes Blanc
4 tablespoons fresh cream

 

Recipe:

1. Place the onions, garlic and parsley in a casserole and sauté in salt butter.
2. Season with salt and pepper.
3. Add the mussels
4. Drizzle with 2 glasses of Pineau. Simmer over low heat for 15 minutes. 
5. At the end of cooking add 4 tablespoons of crème fraîche.

To accompany with french fries!
And for the food and wine pairing: A Loire wine or a white Bordeaux.

 

THANKS LAURENCE !
IT'S YOUR TIME TO PLAY NOW !