Recipe and travel diary : Recipe of April 6, 2020 suggested by Laurence from Niort, France

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Recipe of April 6, 2020 suggested by  Laurence from Niort (France)

Mussels with Pineau des Charentes

Ingredients:

2 chopped onions
3 cloves of garlic
1 coffeespoon of parsley
Salted butter
500g of mussels per person
2 glasses of Pineau des Charentes Blanc
4 tablespoons fresh cream
 

Recipe:

1. Place the onions, garlic and parsley in a casserole and sauté in salt butter.
2. Season with salt and pepper.
3. Add the mussels
4. Drizzle with 2 glasses of Pineau. Simmer over low heat for 15 minutes. 
5. At the end of cooking add 4 tablespoons of crème fraîche.

To accompany with french fries!
And for the food and wine pairing: A Loire wine or a white Bordeaux.

THANKS LAURENCE !
IT'S YOUR TIME TO PLAY NOW !